Slowly roasted. Long-lasting Aroma. Our Specialty Coffee Partner.
While we are experts for cocoa beans we trust our partner Omkafè when it comes to the coffee equivalent. Why? Quite simply, it's Omkafè's “all' italiana“ approach. The care and attention they put into selecting the right beans is outright ceremonial: Tasting the coffee in its country of origin (cup tasting), Omkafè experts ensure they choose only the best grades for their specialty creations. And following the Italian tradition, hot air roasters are given plenty of time to slowly get the best of the beans.
Coffee roasting is a complex process where every blend requires a separate recipe – that is passed on from roast generation to roast generation. Another secret behind the Omkafè intensity is the way the brown beans cool down: The Omkafè experts allow the beans to air-cool and don't quench them with water. Before the blends go on sale they are given seven days to mature, making sure an enduring Omkafè aroma can build up slowly.
Since a while Omkafé has had organic 100% arabica coffee beans, which you do not want to miss.
A blend of highly premium arabica varieties from organic and fair farming, roasted with care just to give you the right amount of indulgence you want.
Made with all of our love and hearts.