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Our cocoas are compositions made with a whole lot of love and creative skill. And with only the best raw materials good enough to go into a BecksCocoa. Our nineteen cocoa specialty blends marry the world's best cocoa powders with cane sugar or coconut sugar, spices and natural aromas. Give in to this sweet temptation, hot in your cup. We produce our Munich drinking chocolate with fair trade and organic ingredients wherever this is possible.  

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Chai Latte

Less sweetness and no artificial additives – that's how we like to fill our Chai cups. Find out about the three offbeat flavours we dedicated to India's national drink: 
•   Masala
•   Matcha/Marzipan
•   Rooibos/Mango for those who prefer a decaf
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Experience that unique summer feeling with an invigorating iced treat that comes with a distinct fruity touch: Our Nude and White Wedding frappés are blended with cocoa butter, Bourbon vanilla and a hint of coconut.  With a combination like that in hand who needs to plan a holiday?

                             Our Sachets for the Undecided and Explorers!                         

Chili Sin Carne und Beet me up! Ein besonderes Rezept.

Mit das Schönste am Kochen – neben dem Essen natürlich – sind die wunderbaren Gerüche, die in der Luft liegen. Eine Wunderzutat ist neben den klassischen Gewürzen Kakao! Bei Kakao denkt wohl niemand zuerst an eine Kochzutat für herzhafte Gerichte! Dabei lassen sich gerade mit den tollen Aromen des Kakaos wunderbare Geschmacksergebnisse erzielen. Besonders mit unserer neuen Sorte Beet me up!

Zum Rezept

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Sweet Mysteries:
The Stories behind our Cocoa Recipes

Discover our new drinking chocolate Beet me up! Arrives in our online shop in August and at retail outlets in September!

Often it is a spontaneous idea, possibly a spark with no serious intentions. For instance, our new flavourBeet me up! [M1] (available online starting in August, stationary retail to follow in September) was born during a conference in Berlin. What started as a laugh about a beetroot dish soon became an inspiration. Soon after the response on the trade fairs was overwhelming. So fascinated by the idea to create a beetroot cocoa our brains just couldn't stop pondering about matching ingredients and the workability of the root.

Sweet Mysteries 

Fluffige Rote Beete Muffins

Diese super fluffigen Rote Beete-Brombeer-Muffins haben wir mit der neusten Kakao Sorte "BEET me up!“ verfeinert. Als kleine Überraschung sind die Muffins außerdem mit etwas Brombeermarmelade gefüllt und mit einem wunderschönen Häubchen aus Brombeerfrosting getoppt. Dezent ist die Note an Roter Bete, Piment, Nelken und Wacholderbeeren. So verrückt das klingt - die Mischung ist einfach grandios und lohnt sich sehr zum Backen oder einfach nur so als leckerer Kakao für einen gemütlichen Sonntagnachmittag auf dem Sofa.⁠

zum Rezept

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Fair Cocoa - Bean to Tin

In the world of chocolate the term "bean to bar" tells you that every step from the bean to the chocolate bar was performed by the chocolatiers themselves to ensure highest quality. BecksCocoa is not a chocolate maker and relies on various partners. But there's one thing we can guarantee in our cocoa production: Our cocoa is fair "from bean to tin" - from the cocoa bean all the way to our sustainable tin can.

Fair Cocoa 

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