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BecksCocoa – a choice Selection

100% Quality Cocoa. Organic Quality. Fair Trade.

Die besten Dinge entstehen, wenn anspruchsvolle Menschen etwas für sich selbst kreieren und mit Leidenschaft bei der Arbeit sind. Wir kombinieren den tiefschokoladigen Geschmack des Edelkakaos mit exotischen Gewürzen, edler Vanille oder feinen Schärfen. So entsteht extravaganter Kakaogenuss bei BecksCocoa – in 19 klassischen Sorten.

Besonderes Kennzeichen unserer edlen Trinkschokoladen: Der Geschmack der braunen Bohnen steht immer im Vordergrund. Wir dosieren die Aromen so, dass sie den Charakter eines Kakaos unterstreichen, ihn nicht überdecken. Ein sanfter Edelkakao kombiniert mit dem Geschmack sonnenreifer Orangen: Das ist perfect pairing. Oder ein tiefschokoladiger Kakao mit einer feinen Chili-Schärfe. Voraussetzung für echte Genussmomente sind Bohnen aus Bioqualität. Unsere Edelkakaos stammen aus  

fairem Handel  

und sind in Westafrika, Peru oder Tansania zu Hause.

Mit Ausnahme von „White Wedding“ und „The Fudge“ sind  alle unsere Sorten vegan  und verzichten auf tierische Produkte. Unsere Edelkakaos sind wahlweise in wiederverschließbaren 250-Gramm-Metalldosen erhältlich oder als 25-Gramm-Probiersachets. Für den Gastronomiebedarf gibt es die extra große 1,5-Kilogramm-Dose. 

100% Quality Cocoa

Orgnically grown

Fair Trade


Our Classics 
Spicy, floral or smooth. Nineteen choice taste experiences.
A cocoa experience as individual as our taste: BecksCocoa has come up with nineteen unique cocoa flavours to prove how much you can do with the cocoa bean and how well it blends with spices and herbs. In our quest for surprising and bold sensory adventures we follow a simple path: test new taste combinations, bring together rare aromas, experiment with spices and essences and pick up on current trends. Our absolute classics include 100% unflavoured South-American cocoa Criollo, ein 100-prozentiger Kakao aus Südamerika, sowie Nude ,mit feiner Bourbonvanille abgeschmeckt. Klassisch beliebte Kakaosorten sind auch   Sinnermann, der echten Ceylon-Zimt und einen Hauch Kardamom kombiniert, sowie The Fudge, die perfekte Mischung aus Edelkakao und Sahnekaramell. Auch für Nicht-Lakritz-Liebhaber empfehlenswert:  Doctor N° mit einem Hauch reinem Edel-Lakritz aus Sizilien.
Chill Bill und Hot Winter– letztere eine sensationelle Alternative zum Glühwein. Die Lavendelfelder der Provence zaubert As I Went Out Walking mit seiner blumigen Note auf den Gaumen.  Aromen von Amaretto und Marzipan transportiert unser Amydala. Feinster Minzgeschmack zeichnet unseren Before Nine Kakao aus. Sinnerman forte ist ein Edelkakao mit einer "Forte" Note Zimt und ganz ohne Zucker. Mit Ingwer und einem Hauch von Piment ist unser Dschindscha abgeschmeckt. Für den sanften Genuss sorgen A Chockwork Orange mit dem Geschmack sonnengereifter Orangen sowie White Weddingeine  Melange aus weißer Schokolade, Kokosnuss und Vanille. Der arabisch angehauchte T.E. Lawrence ist mit türkischem Kaffee verfeinert und erinnert mit Datteln und einem Hauch Kardamom an den Orient.
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 Criollo (pure cocoa) 

100% gourmet cocoa, slightly bitter, no sugar, no additives. A piece of Central America for you to enjoy.

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Sinnermann (cinnamon)

Our blend with genuine Java cinnamon. For depth we added cardamom. One of our classics.

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 As I went out walking (lavender) 

An homage to provençal lavender fields. Subtle and refined aroma.

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A Chockwork Orange

Luxury cocoa, finely blended with flavours of sun-ripened oranges and a touch of ginger.

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Amydala (marzipan)

With a distinct, yet fine note of bitter almond reminiscent of both: Amaretto and Marzipan.

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Before Nine (fine mint)

A refreshing taste experience with light and subtle mint flavour.

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Chill Bill (chilli)

Some believe the chilli pod is an aphrodisiac. Timid virgin at first, to become a fiery vamp. The chilli's mild pungency is the crowning finish to a very chocolaty cocoa.

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Dschindscha (ginger)

A case of phonetic spelling. The eponymous root and allspice meet full-bodied luxury cocoa to create a classic composition that should get every aficionado going.

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Hot Winter (winter spices)

A sensational alternative to mulled wine! Ten wintry spices, a dash of chilli and any festive shiver be banned. Great to enjoy as a chilled summer drink. Just ignore the suggestive name. 

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Nude (vanilla)

Purest Bourbon vanilla from Madagascar. Finely dosed to just give you an idea. Yet unmistakable, mellow and irresistible.

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Sinnerman forte (cinnamon)

Luxury cocoa, refined with a “forte“ share of cinnamon. No sugar, 96% cocoa. For guilt-free, sophisticated cocoa enjoyment with a cinnamony extra.  

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T.E. Lawrence (mocha)

The caffeinated cocoa with an Arab sprinkling is an oriental homage: refined with Turkish coffee, dates and a trace of cardamom, T.E. Lawrence reinvigorates tired spirits.

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The Fudge (caramel)

Luxury cocoa plus cream caramel. Irresistibly sweet on the tongue. Makes kids go “yummy“.
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White Wedding (white chocolate)

Hot chocolate sans cocoa equals a unique character. For all those who like it white this is the chance to discover refreshing coconut mixed with a hint of vanilla.
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Der Michel – The normal one

The cocoa mix for those who like to keep things straight. Sweet, and imbued with Michael Beck's favourite childhood spices*, this is an option everyone can settle on – even the young at heart.

35% cocoa  – ideal for children, grownups, chocolate junkies and cocoa addicts.

* cinnamon and nutmeg

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Günther – The hipster cocoa

Günther stepped up when we needed something for the jolly folks who don't settle for just one cup. 

This sugar-reduced union of two single origins makes sure that the hipsters among you get their fair share of chocolate.

The can holds enough powder for up to twenty cups. Hot or cold. 66% cocoa.


Our Especials
Finest single origin cocoas. A tribute to the world's cocoa varieties.  
Location. Location. Location. The character of the bean depends on where the cocoa tree grows. That's why the unblended cocoas of our Single Origin Series rank among our most exciting creations. The series celebrates the world's cocoa varieties and lets foodies experience the pure aroma of each location.  Especial no. 4, from the Dominican Republic, is a classic drinking chocolate with an initial tender note of bitter chocolate, accompanied by a fine vein of caramel. The Tanzanian cocoa used in Especial no. 5 ist ein Zartbitterkakao aus Tansania, der den Gaumen mit erdigen und holzigen Geschmacksnoten erfreut. Erhältlich in den wiederverschließbaren 250 g Designdosen und in 25 g Probiersachets.
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Especial no. 4

60% quality cocoa from the Dominican Republic

This drinking chocolate from the Dominican Republic at first tenderly gets to you with a subtly bitter chocolate taste and a delicate caramel note before the full chocolate intensity comes alive.

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Especial no. 5

72 % Zartbitterkakao aus Tansania

Z artbitter mit erdigen und holzigen Noten, zergeht die Trinkschokolade aus Afrika auf der Zunge. Mit einem Kakaoanteil von 72 % schmeckt sie besonders ehrlich schokoladig. .


Our cocoa shakers 

Looking for an extra sprinkling? Get the perfect topping for your hot drinks.  


A different way to enjoy chocolate – that's just what our BecksCocoa cocoa shakers are made for. Sprinkled with a dash of cocoa, every frothy head becomes a crown. The shakers, available in four different flavours, are the perfect accessory for your Chai Latte and even your classic coffee.
Criollo tops off your drink with 100% of one of the most prestigious cocoa varieties. Slightly bitter, no sugar and no other ingredients. Sinnermann sprinkles a dash of ginger and Ceylon cinnamon on your favourite drinkA Chockwork Orange elevates your drink with orange and ginger, while As I Went Out Walking scatters the flair of provençal lavender fields on your mug.
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 Criollo cocoa shaker 

The splendid sprinkler: gentle cocoa bitterness without sugar or any other ingredients.

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K Sinnerman cocoa shaker

Cardamom and Ceylon cinnamon make every froth head something special.