BecksCocoa – a choice Selection

100% Quality Cocoa. Organic Quality. Fair Trade.

Great products are often the result of passionate work by demanding people who set out to create something they deeply value. BecksCocoa combines the intense chocolate flavour of premium cocoas with exotic spices, finest vanilla or subtle pungency to create extraordinary cocoas - available in 19 classic flavours.

Now what makes our drinking chocolates so unique? First of all, the brown beans always take centre stage. We gingerly add aromas to accentuate the character of a cocoa - never to override it. A smooth premium cocoa, combined with the flavour of sun-ripened oranges is one of those examples of perfect pairing. Or take the intense chocolate flavour of a cocoa matched with a finely weighted dose of chilli. Organic cocoa beans are at the heart of every premium cocoa, and that's why we source our fair trade beans from trusted growers in West Africa, Peru or Tanzania.

With the exception of "White Wedding" and "The Fudge" all our flavours are vegan and void of animal products. You can buy our premium cocoas either in resealable 250g tin cans or 25g sample sachets. For bars and restaurants we offer large 1.5kg cans.

100% Quality Cocoa

Orgnically grown

Fair Trade

The Rookie!

Beet me up! Beetroot

Combining two super foods, our latest creation BEET me up! perfectly captures the zeitgeist. Premium cocoa and beetroot combine with an unconventional spice combo of mustard seeds, allspice, juniper berry and cloves to give you a feel-good deep purple drink - or a new flavour to add to sweet and savoury recipes

A premium cocoa accompanied by beetroot, mustard seeds, allspice, juniper berries and cloves is somewhat reminiscent of Borscht, a sour soup commonly served in Russia. This specialty cocoa is set to boost spirits! We call it "the trendy one".

Our Classics

Spicy, floral or smooth. Nineteen choice taste experiences.

A cocoa experience as individual as our taste: BecksCocoa has come up with nineteen unique cocoa flavours to prove how much you can do with the cocoa bean and how well it blends with spices and herbs. In our quest for surprising and bold sensory adventures we follow a simple path: test new taste combinations, bring together rare aromas, experiment with spices and essences and pick up on current trends. Our absolute classics include 100% unflavoured South-American cocoa Criolloand ourNude ,blended with finest Bourbon vanilla. Other long-running cocoas include Sinnermann, a combination of Ceylon cinnamon and a hint of cardamom, and The Fudge, the perfect mix of premium cocoa and cream fudge.

Chill Bill and Hot Winterare the choice for cold winter days, with the latter one an excellent alternative to mulled wine. As I Went Out Walking infuses your palate with the flowery note of provençal lavender fields while our Amydala oozes amaretto and marzipan. Delicate mint flavour is the hallmark of the refreshing Before Nine. Sinnerman forteis completely sugar-free, but comes with a "forte" dash of cinnamon. Ginger and a trace of allspice enrich our Dschindscha. For those who like it smooth we recommend A Chockwork Orange, fragrant with sun-ripened oranges, and White Wedding, a melange of white chocolate, coconut and vanilla. T.E. Lawrencehas an Arab heritage. Refined with Turkish coffee, dates and a hint of cardamom it is an oriental homage. New to our range is Beet me up! - a liaison between premium cocoa and a spice ensemble made up of mustard seed, allspice, juniper berries and cloves that may conjure up images of Borscht, the Russian national soup.

Criollo (pure cocoa)

100% gourmet cocoa, slightly bitter, no sugar, no additives. A piece of Central America for you to enjoy.

Sinnermann (cinnamon)

Our blend with genuine Java cinnamon. For depth we added cardamom. One of our classics.

As I went out walking (lavender)

An homage to provençal lavender fields. Subtle and refined aroma.

A Chockwork Orange

Luxury cocoa, finely blended with flavours of sun-ripened oranges and a touch of ginger.

Amydala (marzipan)

With a distinct, yet fine note of bitter almond reminiscent of both: Amaretto and Marzipan.

Before Nine (fine mint)

A refreshing taste experience with light and subtle mint flavour.

Chill Bill (chilli)

Some believe the chilli pod is an aphrodisiac. Timid virgin at first, to become a fiery vamp. The chilli's mild pungency is the crowning finish to a very chocolaty cocoa.

Dschindscha (ginger)

A case of phonetic spelling. The eponymous root and allspice meet full-bodied luxury cocoa to create a classic composition that should get every aficionado going.

Hot Winter (winter spices)

A sensational alternative to mulled wine! Ten wintry spices, a dash of chilli and any festive shiver be banned. Great to enjoy as a chilled summer drink. Just ignore the suggestive name.

Nude (vanilla)

Purest Bourbon vanilla from Madagascar. Finely dosed to just give you an idea. Yet unmistakable, mellow and irresistible.

Sinnerman forte (cinnamon)

Luxury cocoa, refined with a “forte“ share of cinnamon. No sugar, 96% cocoa. For guilt-free, sophisticated cocoa enjoyment with a cinnamony extra.

T.E. Lawrence (mocha)

The caffeinated cocoa with an Arab sprinkling is an oriental homage: refined with Turkish coffee, dates and a trace of cardamom, T.E. Lawrence reinvigorates tired spirits.

The Fudge (caramel)

Luxury cocoa plus cream caramel. Irresistibly sweet on the tongue. Makes kids go “yummy“.

* cinnamon and nutmeg

White Wedding (white chocolate)

Hot chocolate sans cocoa equals a unique character. For all those who like it white this is the chance to discover refreshing coconut mixed with a hint of vanilla.

Der Michel – The normal one

The cocoa mix for those who like to keep things straight. Sweet, and imbued with Michael Beck's favourite childhood spices*, this is an option everyone can settle on – even the young at heart.

35% cocoa – ideal for children, grownups, chocolate junkies and cocoa addicts.

* cinnamon and nutmeg

Günther – The hipster cocoa

Günther stepped up when we needed something for the jolly folks who don't settle for just one cup.

This sugar-reduced union of two single origins makes sure that the hipsters among you get their fair share of chocolate.

The can holds enough powder for up to twenty cups. Hot or cold. 66% cocoa.

Our Especials

Finest single origin cocoas. A tribute to the world's cocoa varieties.

Location. Location. Location. The character of the bean depends on where the cocoa tree grows. That's why the unblended cocoas of our Single Origin Series rank among our most exciting creations. The series celebrates the world's cocoa varieties and lets foodies experience the pure aroma of each location. Especial no. 4, from the Dominican Republic, is a classic drinking chocolate with an initial tender note of bitter chocolate, accompanied by a fine vein of caramel. The Tanzanian cocoa used in Especial no. 5 ist ein Zartbitterkakao aus Tansania, der den Gaumen mit erdigen und holzigen Geschmacksnoten erfreut. Erhältlich in den wiederverschließbaren 250 g Designdosen und in 25 g Probiersachets.

Especial no. 4

60% quality cocoa from the Dominican Republic

This drinking chocolate from the Dominican Republic at first tenderly gets to you with a subtly bitter chocolate taste and a delicate caramel note before the full chocolate intensity comes alive.

Especial no. 5

72 % Zartbitterkakao aus Tansania

Z artbitter mit erdigen und holzigen Noten, zergeht die Trinkschokolade aus Afrika auf der Zunge. Mit einem Kakaoanteil von 72 % schmeckt sie besonders ehrlich schokoladig. .

Our cocoa shakers

Looking for an extra sprinkling? Get the perfect topping for your hot drinks.

A different way to enjoy chocolate – that's just what our BecksCocoa cocoa shakers are made for. Sprinkled with a dash of cocoa, every frothy head becomes a crown. The shakers, available in four different flavours, are the perfect accessory for your Chai Latte and even your classic coffee.

Criollo tops off your drink with 100% of one of the most prestigious cocoa varieties. Slightly bitter, no sugar and no other ingredients. Sinnermann sprinkles a dash of ginger and Ceylon cinnamon on your favourite drink. A Chockwork Orange elevates your drink with orange and ginger, while As I Went Out Walking scatters the flair of provençal lavender fields on your mug.

Criollo cocoa shaker

The splendid sprinkler: gentle cocoa bitterness without sugar or any other ingredients.

Kakaostreuer Sinnerman

Cardamom and Ceylon cinnamon make every froth head something special.