
BecksCocoa – a choice Selection
100% Quality Cocoa. Organic Quality. Fair Trade.
Now what makes our drinking chocolates so unique? First of all, the brown beans always take centre stage. We gingerly add aromas to accentuate the character of a cocoa - never to override it. A smooth premium cocoa, combined with the flavour of sun-ripened oranges is one of those examples of perfect pairing. Or take the intense chocolate flavour of a cocoa matched with a finely weighted dose of chilli. Organic cocoa beans are at the heart of every premium cocoa, and that's why we source our fair trade beans from trusted growers in West Africa, Peru or Tanzania.
With the exception of "White Wedding" and "The Fudge" all our flavours are vegan and void of animal products. You can buy our premium cocoas either in resealable 250g tin cans or 25g sample sachets. For bars and restaurants we offer large 1.5kg cans.
100% Quality Cocoa
Orgnically grown
Fair Trade
The Rookie!
Beet me up! Beetroot
A premium cocoa accompanied by beetroot, mustard seeds, allspice, juniper berries and cloves is somewhat reminiscent of Borscht, a sour soup commonly served in Russia. This specialty cocoa is set to boost spirits! We call it "the trendy one".

Our Classics
Spicy, floral or smooth. Nineteen choice taste experiences.

Criollo (pure cocoa)
100 Prozent bester Kakao, herb, ohne Zucker, ohne Zusätze. Ein Stück Südamerika zum Genießen.

Sinnermann (cinnamon)
Echter Ceylonzimt veredelt diesen Klassiker. Kardamom gibt ihm die richtige Tiefe. Einer unserer Klassiker.

As I went out walking (lavender)
Eine Hommage an die Lavendelfelder der Provence. Dezentes, feines Aroma.

A Chockwork Orange
Edelkakao, ganz dezent komponiert mit dem Geschmack von sonnengereiften Orangen und einem Hauch Ingwer.

Amydala (marzipan)
Eine deutlich bemerkbare, doch leichte Bittermandelnote erinnert an beides, sowohl Amaretto als auch Marzipan.

Chill Bill (chilli)
Some believe the chilli pod is an aphrodisiac. Timid virgin at first, to become a fiery vamp. The chilli's mild pungency is the crowning finish to a very chocolaty cocoa.

Dschindscha (ginger)
Ingwer im "Denglischen" und zur Unterstützung eine Beigabe Piment. Dezente Ingwernoten komplettieren vollmundigen Edelkakao. Eine klassische Komposition für Liebhaber.

Hot Winter (winter spices)
A sensational alternative to mulled wine! Ten wintry spices, a dash of chilli and any festive shiver be banned. Great to enjoy as a chilled summer drink. Just ignore the suggestive name.

Nude (vanilla)
Purest Bourbon vanilla from Madagascar. Finely dosed to just give you an idea. Yet unmistakable, mellow and irresistible.

Sinnerman forte (cinnamon)
Luxury cocoa, refined with a “forte“ share of cinnamon. No sugar, 96% cocoa. For guilt-free, sophisticated cocoa enjoyment with a cinnamony extra.

T.E. Lawrence (mocha)
The caffeinated cocoa with an Arab sprinkling is an oriental homage: refined with Turkish coffee, dates and a trace of cardamom, T.E. Lawrence reinvigorates tired spirits.

The Fudge (caramel)
Edelkakao mit Sahnekaramell. Lieblich süßlich im Geschmack. Kinder entlockt es ein "umpff".
*Zimt und Muskatnuss

White Wedding (white chocolate)
Trinkschokolade ohne Kakao. Erfrischende Kokosnuss und ein Hauch von Vanille geben dieser Schokolade ihren einzigartigen Charakter. Für alle die es weiß mögen.

Der Michel – The normal one
The cocoa mix for those who like to keep things straight. Sweet, and imbued with Michael Beck's favourite childhood spices*, this is an option everyone can settle on – even the young at heart.
Dieser Kakao enthält 35 % Kakao, ideal für Kinder, Erwachsene, Schokoladenjunkies und Kakaoverrückte.
*Zimt und Muskatnuss

Günther – The hipster cocoa
Der Günther ist entstanden für die Vieltrinker unter den froh-herben Kakaotrinkern.
Hier sind zwei Single Origins vereint mit weniger Zucker. Alles nur, damit die Hipster zu Ihrem Schokoladenrecht kommen.
Die Dose ist genug für bis zu zwanzig Tassen Kakao. Kalt oder warm. Mit einem Kakaoanteil von 66 %.
Our Especials
Finest single origin cocoas. A tribute to the world's cocoa varieties.
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Especial no. 4
60% Edelkakao aus der Dominikanischen Republik
This drinking chocolate from the Dominican Republic at first tenderly gets to you with a subtly bitter chocolate taste and a delicate caramel note before the full chocolate intensity comes alive.
