BecksCocoa – a choice Selection
100% Quality Cocoa. Organic Quality. Fair Trade.
Great products are often the result of passionate work by demanding people who set out to create something they deeply value. BecksCocoa combines the intense chocolate flavour of premium cocoas with exotic spices, finest vanilla or subtle pungency to create extraordinary cocoas - available in 19 classic flavours.
Now what makes our drinking chocolates so unique? First of all, the brown beans always take centre stage. We gingerly add aromas to accentuate the character of a cocoa - never to override it. A smooth premium cocoa, combined with the flavour of sun-ripened oranges is one of those examples of perfect pairing. Or take the intense chocolate flavour of a cocoa matched with a finely weighted dose of chilli. Organic cocoa beans are at the heart of every premium cocoa, and that's why we source our fair trade beans from trusted growers in West Africa, Peru or Tanzania.
With the exception of "White Wedding" and "The Fudge" all our flavours are vegan and void of animal products. You can buy our premium cocoas either in resealable 250g tin cans or 25g sample sachets. For bars and restaurants we offer large 1.5kg cans.
100% Quality Cocoa
Beet me up! Beetroot
A premium cocoa accompanied by beetroot, mustard seeds, allspice, juniper berries and cloves is somewhat reminiscent of Borscht, a sour soup commonly served in Russia. This specialty cocoa is set to boost spirits! We call it "the trendy one".
Spicy, floral or smooth. Nineteen choice taste experiences.
100% gourmet cocoa, slightly bitter, no sugar, no additives. A piece of Central America for you to enjoy.
Our blend with genuine Java cinnamon. For depth we added cardamom. One of our classics.
An homage to provençal lavender fields. Subtle and refined aroma.
Luxury cocoa, finely blended with flavours of sun-ripened oranges and a touch of ginger.
With a distinct, yet fine note of bitter almond reminiscent of both: Amaretto and Marzipan.
A refreshing taste experience with light and subtle mint flavour.
Some believe the chilli pod is an aphrodisiac. Timid virgin at first, to become a fiery vamp. The chilli's mild pungency is the crowning finish to a very chocolaty cocoa.
A case of phonetic spelling. The eponymous root and allspice meet full-bodied luxury cocoa to create a classic composition that should get every aficionado going.
A sensational alternative to mulled wine! Ten wintry spices, a dash of chilli and any festive shiver be banned. Great to enjoy as a chilled summer drink. Just ignore the suggestive name.
Purest Bourbon vanilla from Madagascar. Finely dosed to just give you an idea. Yet unmistakable, mellow and irresistible.
Luxury cocoa, refined with a “forte“ share of cinnamon. No sugar, 96% cocoa. For guilt-free, sophisticated cocoa enjoyment with a cinnamony extra.
The caffeinated cocoa with an Arab sprinkling is an oriental homage: refined with Turkish coffee, dates and a trace of cardamom, T.E. Lawrence reinvigorates tired spirits.
Luxury cocoa plus cream caramel. Irresistibly sweet on the tongue. Makes kids go “yummy“.
* cinnamon and nutmeg
Hot chocolate sans cocoa equals a unique character. For all those who like it white this is the chance to discover refreshing coconut mixed with a hint of vanilla.
The cocoa mix for those who like to keep things straight. Sweet, and imbued with Michael Beck's favourite childhood spices*, this is an option everyone can settle on – even the young at heart.
35% cocoa – ideal for children, grownups, chocolate junkies and cocoa addicts.
* cinnamon and nutmeg
Günther stepped up when we needed something for the jolly folks who don't settle for just one cup.
This sugar-reduced union of two single origins makes sure that the hipsters among you get their fair share of chocolate.
The can holds enough powder for up to twenty cups. Hot or cold. 66% cocoa.
Finest single origin cocoas. A tribute to the world's cocoa varieties.
60% quality cocoa from the Dominican Republic
This drinking chocolate from the Dominican Republic at first tenderly gets to you with a subtly bitter chocolate taste and a delicate caramel note before the full chocolate intensity comes alive.
Z artbitter mit erdigen und holzigen Noten, zergeht die Trinkschokolade aus Afrika auf der Zunge. Mit einem Kakaoanteil von 72 % schmeckt sie besonders ehrlich schokoladig. .
Our cocoa shakers
Looking for an extra sprinkling? Get the perfect topping for your hot drinks.
The splendid sprinkler: gentle cocoa bitterness without sugar or any other ingredients.